The HI96803 portable refractometer converts the refractive index of a food sample to % glucose by weight. This conversion is based on the tables found in the ICUMSA Methods Book (International Commission for Uniform Methods of Sugar Analysis) that documents the changes in refractive index with temperature for a percent by weight glucose solution. The HI96803 is ideal for the analysis of fruits, energy drinks, puddings, soy milk, juices, jam, marmalade, honey, soups, jelly, tofu and condiments. The HI96803 is an easy to use tool for measuring sugar in food samples in the field or in the lab.
Sugar Content Range | 0 to 85% mass (% w/w glucose) |
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Sugar Content Resolution | 0.1% mass |
Sugar Content Accuracy (@25ºC/77ºF) | ±0.2% mass |
Temperature Range | 0 to 80°C (32 to 176°F) |
Temperature Resolution | 0.1°C (0.1°F) |
Temperature Accuracy | ±0.3 °C (±0.5 °F) |
Temperature Compensation | automatic between 10 and 40°C (50 to 104°F) |
Measurement Time | approximately 1.5 seconds |
Minimum Sample Volume | 100 μL (to cover prism totally) |
Light Source | yellow LED |
Sample Cell | stainless steel ring and flint glass prism |
Auto-off | after three minutes of inactivity |
Enclosure Rating | IP65 |
Battery Type / Life | 9V / approximately 5000 readings |
Dimensions / Weight | 192 x 102 x 67 mm (7.6 x 4.01 x 2.6”) / 420 g (14.8 oz.) |